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Hamburger de carne de res con queso
5 / 5 1 396 1 libra carne molida magra1 cucharada de salsa Worcestershire1 cucharada sabor ahumado líquido1 cucharadita ajo en polvo1 cucharada aceite olivasal a gusto Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
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Costillas de cerdo al estilo Texas
No ratings yet 614 6 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepperor to taste2 tablespoons garlic powder5 tablespoons pan drippings1/2 cup chopped onion4 cups ketchup3 cups hot water4 tablespoons brown sugarcayenne pepper to tastesalt and pepper to taste1 cup wood chipssoaked This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjus...
Pasta con camarones
No ratings yet 520 2 tablespoons olive oil3 cloves garlic (minced)4 cups diced tomatoes1 cup dry white wine2 tablespoons buttersalt and black pepper to taste1 (16 ounce) package linguine pasta1 pound peeled and deveined medium shrimp1 teaspoon Cajun seasoning2 tablespoons olive oil When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used.
Introducing new fresh & tasty desserts
Everyone realizes why a new common language would be desirable: one could refuse to pay expensive translators. To achieve this, it would be necessary to have uniform grammar, pronu...
Live Jazz Music
O my friend -- but it is too much for my strength -- I sink under the weight of the splendour of these visions! A wonderful serenity has taken possession of my entire soul, like t...
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Grand opening Restaurant
A wonderful serenity has taken possession of my entire soul, like these sweet mornings of spring which I enjoy with my whole heart. I am alone, and feel the charm of existence in ...
Caderas de pollo dulce
No ratings yet 352 8 large bone-in skin-on chicken thighs1/2 cup Dijon mustard1/4 cup packed brown sugar1/4 cup red wine vinegar1 teaspoon dry mustard powder1 teaspoon salt1 teaspoon freshly ground black pepper1/2 teaspoon ground dried chipotle pepper1 pinch cayenne pepper4 cloves garlic minced1 onion sliced into rings2 teaspoons vegetable oil Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy...
Lasaña en salsa bechamel
No ratings yet 448 1 pound sweet Italian sausage3/4 pound lean ground beef1/2 cup minced onion2 cloves garlic1 (28 ounce) can crushed tomatoes2 (6 ounce) cans tomato paste2 (6.5 ounce) cans canned tomato sauce1/2 cup water2 tablespoons white sugar1 1/2 teaspoons dried basil leaves1/2 teaspoon fennel seeds1 teaspoon Italian seasoning1 tablespoon salt1/4 teaspoon ground black pepper4 tablespoons chopped fresh parsley12 lasagna noodles16 ounces ricotta cheese1 egg1/2 teaspoon salt3/4 pound mozzarella cheesesliced3/4 cup grated Parmesan cheese In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season wit...
Conejo a la naranja
No ratings yet 441 1 large red onion1 (2 pound) rabbit rinsed and patted dry3 tablespoons lemon juice2 tablespoons olive oil2 tablespoons minced rosemary1 teaspoon chopped parsley1/2 teaspoon ground cumin1/2 cup slivered almonds Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
Rub the rabbit with lemon juice and olive oil. Spr...
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Pizza de queso homemade
No ratings yet 336 1/2 pound bulk Italian turkey sausage1 1/2 cups sliced fresh mushrooms2 medium plum (Roma) tomatoes1/2 cup pizza sauce1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain2 cups shredded reduced-fat mozzarella cheeseChopped green onionsa lot of cheesemozarellapeperoni Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomat...