Una Probadita5 / 513961 libra carne molida magra1 cucharada de salsa Worcestershire1 cucharada sabor ahumado líquido1 cucharadita ajo en polvo1 cucharada aceite olivasal a gusto
IsiscasalducNo ratings yet6146 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepperor to taste2 tablespoons garlic powder5 tablespoons pan drippings1/2 cup chopped onion4 cups ketchup3 cups hot water4 tablespoons brown sugarcayenne pepper to tastesalt and pepper to taste1 cup wood chipssoaked
Una Probadita5 / 513961 libra carne molida magra1 cucharada de salsa Worcestershire1 cucharada sabor ahumado líquido1 cucharadita ajo en polvo1 cucharada aceite olivasal a gusto
IsiscasalducNo ratings yet6146 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepperor to taste2 tablespoons garlic powder5 tablespoons pan drippings1/2 cup chopped onion4 cups ketchup3 cups hot water4 tablespoons brown sugarcayenne pepper to tastesalt and pepper to taste1 cup wood chipssoaked
Una Probadita5 / 513961 libra carne molida magra1 cucharada de salsa Worcestershire1 cucharada sabor ahumado líquido1 cucharadita ajo en polvo1 cucharada aceite olivasal a gusto
IsiscasalducNo ratings yet6146 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepperor to taste2 tablespoons garlic powder5 tablespoons pan drippings1/2 cup chopped onion4 cups ketchup3 cups hot water4 tablespoons brown sugarcayenne pepper to tastesalt and pepper to taste1 cup wood chipssoaked
Everyone realizes why a new common language would be desirable: one could refuse to pay expensive translators. To achieve this, it would be necessary to have uniform grammar, pronu...