Tagged as: Dinner
Heidi Swanson’s Mostly Olive Salad, With Some Farro
No ratings yet 310kcal 11/4 cups whole or semi-pearled farro3 cups waterFine-grain sea salt1 pound fancy green olives (preferably Castelvetrano) rinsed then pitted4 to 6 tablespoons extra-virgin olive oil1 cup chopped toasted walnut halves1 bunch green onionstrimmed and chopped roughly1 bunch chives1/2 teaspoon crushed red pepper flakes1 jalapeño1 tablespoon honey2 tablespoons freshly squeezed lemon juice1/3 cup golden raisins choppedRicotta (optional) Author Notes: The farro salad from Heidi Swanson's Near and Far is so appealing—made with walnuts, bunches of alliums, and golden raisins, all dressed in a sweet and acidic vinaigr...