Dinner
Quick rabbit with orange
No ratings yet 250kcal 1 large red onion3 tablespoons lemon juice2 tablespoons minced rosemary1/2 teaspoon ground cumin1 (2 pound) rabbit rinsed and patted dry2 tablespoons olive oil1 teaspoon chopped parsley1/2 cup slivered almonds Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9×13-inch baking pan.
Rub the rabbit with lemon juice and olive oil. Sprink...
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Lasagna with beshamel
No ratings yet 260kcal In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with ...
Heidi Swanson’s Mostly Olive Salad, With Some Farro
No ratings yet 310kcal 11/4 cups whole or semi-pearled farro3 cups waterFine-grain sea salt1 pound fancy green olives (preferably Castelvetrano) rinsed then pitted4 to 6 tablespoons extra-virgin olive oil1 cup chopped toasted walnut halves1 bunch green onionstrimmed and chopped roughly1 bunch chives1/2 teaspoon crushed red pepper flakes1 jalapeño1 tablespoon honey2 tablespoons freshly squeezed lemon juice1/3 cup golden raisins choppedRicotta (optional) Author Notes: The farro salad from Heidi Swanson's Near and Far is so appealing—made with walnuts, bunches of alliums, and golden raisins, all dressed in a sweet and acidic vinaigr...