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Sweet Chicken Thighs

Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy r...
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Sheet Pan Chicken and Cauliflower Shawarma

Inspired by a favorite recipe for roasted cauliflower, which Molly Wizenberg wrote about on her blog several years ago. Spices: If you are up for it, toast whole cumin and coriand...
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