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- A la parrilllalo mejor al grill
Costillas de cerdo al estilo Texas
Isiscasalduc No ratings yet 614 6 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepperor to taste2 tablespoons garlic powder5 tablespoons pan drippings1/2 cup chopped onion4 cups ketchup3 cups hot water4 tablespoons brown sugarcayenne pepper to tastesalt and pepper to taste1 cup wood chipssoaked - Shopproducts
- ComunidadÚnete!
- Añadir Receta Someter
- Homealternatives
- A la parrilllalo mejor al grill
Hamburger de carne de res con queso
Una Probadita 5 / 5 1 396 1 libra carne molida magra1 cucharada de salsa Worcestershire1 cucharada sabor ahumado líquido1 cucharadita ajo en polvo1 cucharada aceite olivasal a gustoCostillas de cerdo al estilo Texas
Isiscasalduc No ratings yet 614 6 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepperor to taste2 tablespoons garlic powder5 tablespoons pan drippings1/2 cup chopped onion4 cups ketchup3 cups hot water4 tablespoons brown sugarcayenne pepper to tastesalt and pepper to taste1 cup wood chipssoaked - Shopproducts
- ComunidadÚnete!
- Añadir Receta Someter
- Homealternatives
- A la parrilllalo mejor al grill
Hamburger de carne de res con queso
Una Probadita 5 / 5 1 396 1 libra carne molida magra1 cucharada de salsa Worcestershire1 cucharada sabor ahumado líquido1 cucharadita ajo en polvo1 cucharada aceite olivasal a gustoCostillas de cerdo al estilo Texas
Isiscasalduc No ratings yet 614 6 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepperor to taste2 tablespoons garlic powder5 tablespoons pan drippings1/2 cup chopped onion4 cups ketchup3 cups hot water4 tablespoons brown sugarcayenne pepper to tastesalt and pepper to taste1 cup wood chipssoaked - Shopproducts
- ComunidadÚnete!
- Añadir Receta Someter